Musashino Musings

As reported in the excellent Gaijin Tonic blog.

“Oh blimey, what next? Koji Nakamura, a typically inventive Japanese bartender in Tokyo, makes cocktails with mayonnaise. You might think he was incredibly drunk when he came up with the idea, but Koji is obsessed with mayo and even runs a restaurant in Western Tokyo called “Mayonnaise Kitchen” (the Japanese actually have a name for mayonnaise fanatics- mayolers.)
Koji’s creamy cocktails include the “Mayogarita”, and the “Mayoty Dog” (which has mayo instead of salt around the rim.)
I’d have to be pretty far gone to drink one of these horrific concoctions, and have a sick bucket close at hand.”

That makes two of us - Beerhound